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Malic Acid Organic Dicarboxylic Acid Molecule. Naturally Present
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Malic Acid Organic Dicarboxylic Acid Molecule. Naturally Present
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Malic Acid Fruit Acid Molecule. Present In Apples, Grapes, Rhubarb, Etc And Contributes To The Sour Taste Of These. Atoms Are Represented As Spheres With Conventional Color Coding: Hydrogen (White), Carbon (Grey), Oxygen (Red).
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Malic Acid Fruit Acid Molecule. Present In Apples, Grapes, Rhubarb, Etc And Contributes To The Sour Taste Of These. Atoms Are Represented As Spheres With Conventional Color Coding: Hydrogen (White), Carbon (Grey), Oxygen (Red).