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Garlic And Onion
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Young Garlic .
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Diallyl Disulfide Garlic Molecule. One Of The Compounds Responsible For Taste, Smell And Health Effects Of Garlic. Atoms Are Represented As Spheres With Conventional Color Coding: Hydrogen (White), Carbon (Grey), Sulfur (Yellow).
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Allicin Garlic Molecule. Formed From Alliin By The Enzyme Alliinase. Believed To Have A Number Of Positive Health Effects. Atoms Are Represented As Spheres With Conventional Color Coding: Hydrogen (White), Carbon (Grey), Oxygen (Red), Sulfur (Yellow).
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Allicin Garlic Molecule. Formed From Alliin By The Enzyme Alliinase. Believed To Have A Number Of Positive Health Effects. Atoms Are Represented As Spheres With Conventional Color Coding: Hydrogen (White), Carbon (Grey), Oxygen (Red), Sulfur (Yellow).
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Character Garlics